I had a shit tonne of fun turning this beautiful bread into a half bread/half cakey something or other. I filled the layers with butter, cinnamon sugar and an awesome sticky sweet home made blueberry jam. I used the full quantities on the website but made two smaller buns, added some honey to the dough and thinned out the layers. Came out really tasty. Everyone was happy. Me especially since I've only this last year or so actually mastered bread making and always wanted to try braiding my bread up all pretty like.
So, thanks Sawsan
If you wanna have a go at making something lovely as well, have a look over at The Daring Kitchen
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